Teriyaki Mayonnaise Recipe
The Teriyaki Mayonnaise recipe is so easy to mix together.
Just three ingredients are needed which you may already have in your fridge.
Mayonnaise (I always use Hellmann’s)
Teriyaki sauce
Lemon juice
The umami flavour is quite an explosion in the mouth, the first will boggle, it’s familiar but like nothing you have tasted before and addictive. You won’t be able to stop eating whatever you have served it with.
Here are a few ideas to get you thinking:
Can be used as a dipping sauce at a BBQ
Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables.
Try it with a Ham Salad Sandwich
Chicken teriyaki mayonnaise sandwich, using leftover roasted chicken
As a dip with salted crisps
Crudites with a difference – dip your vegetables into Teriyaki Mayonnaise
Edamame Beans dipped into Teriyaki Mayonnaise
The options are endless, let me know how you use the sauce.
- 7 tablespoons Good quality mayonnaise (I use Hellmann's)
- 3 tablespoons Teriyaki sauce
- 1 tablespoon lemon juice
- Mix together and enjoy.
