Confit Duck is a usually a two day, two step process, where the duck is submerged in goose fat after it has sat overnight in a salt or spice rub. My..
2 Aug
6
Welcome to My World
Catering for friends and family, talking about food, finding new recipes and ideas, fills my creative soul. I have decided to indulge my passion through this Blog and I hope I can entice you to try what I love cooking and creating. Welcome to my eclectic world.
