One of my favourite additions to lamb is rolling a slither of garlic and a few twigs of rosemary in an anchovy fillet. You then cut slits into the lamb..
28 Mar
3
Welcome to My World
Catering for friends and family, talking about food, finding new recipes and ideas, fills my creative soul. I have decided to indulge my passion through this Blog and I hope I can entice you to try what I love cooking and creating. Welcome to my eclectic world.
