Sosaties are a traditional South African kebab, marinated in Cape Malay flavourings, using either chicken, lamb or beef and threaded with dried apricots, onions and mixed peppers. The Cape Malays settled in Cape..
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Tava is a traditional Cypriot dish made with small chunks of lamb and rice flavoured with whole cumin. The Dutch oven that they are cooked in is surrounding by slices of..
This is one of my favourite lamb recipes. The house fills with a wonderful spiced aroma and every guest that walks through the door can’t help but comment on how..
This recipe for Beef in Oyster Sauce is quick, easy and great for a midweek or weekend takeaway style dinner. I often add Prawn Crackers and a few spring rolls and..
We went out for a Sunday Turkish Meze lunch with friends and the menu was such that you could choose from a selection of starters and mains. Each family chose their..
This is an amazing, flavoursome and easy to make vegan tagine recipe, if you are serving meat eaters you can make them my Chicken Tagine Recipe. The sauce can be..
This is a delicious chicken recipe that is versatile and can be served midweek to the family or to a large crowd for a birthday party or gathering. In summer..
We all love a quick and easy pasta recipes and this Prawn Coriander Linguine is just that. With the addition of the prawns, the meal feel luxurious and is stirred..
One of my favourite additions to lamb is rolling a slither of garlic and a few twigs of rosemary in an anchovy fillet. You then cut slits into the lamb..
A very big thank you to Ms Gailani from the Embassy of the I. R. of Afghanistan – London for sending me a recipe for Kabuli Pulao, the delicious national dish..