This is a take on the Spanish chorizo, the sweet smokey paprika spices and colours the pork mince and is a sizzling success served midweek in summer or winter. Make..
Search Results for: mince
Meet the most searched for recipes in September: #1 Vegetarian Bobotie South African Meatloaf Holding 1st position is one of South African’s national dishes and I am sure many households..
A twist on a mid week meal, spice your mince with garlic, oregano and instead of a gravy cook the mince with a tin of chopped tomatoes. Then for a..
A twist on a moussaka think ratatouille meets goulash in a 30-minute pressure cooker dinner. This hearty soup was made one night when the time was short and the plan..
South African Bobotie is a cross between a meatloaf and keema (curried mince). The flavours are influenced by the tastes of the Cape Malay cuisine which straddle Indonesia, Malaysian, East..
Having a delicious make-ahead Christmas treat for a gathering with friends is a bonus at this busy time of year. I developed this recipe for Caramel Crunch Slice Bars for..
We went out for a Sunday Turkish Meze lunch with friends and the menu was such that you could choose from a selection of starters and mains. Each family chose their..
A lovely reader has asked me for some inspiration for using more Aubergines and Courgettes in her meals. Like myself she usually slices and roasts them, which is always delicious,..
A very big thank you to Ms Gailani from the Embassy of the I. R. of Afghanistan – London for sending me a recipe for Kabuli Pulao, the delicious national dish..
Lahmacun is a street food served in Turkey and Armenia, a tasty cross between a ‘pizza’ and a wrap. The base is a thin flatbread topped with a layer of blended..