Cinnamon Syrup
Preparation time
Cooking time
Total time
A light syrup that can be used as a cordial or poured over pancakes.
Marissa: www.marissa.co
Recipe type: Drinks
Cuisine: Greek
Servings: +-700ml
Ingredients
- 1 litre of water
- 350g golden caster sugar
- 1 stick of cinnamon
Method
- In a pot stir all the ingredients together.
- Over a medium heat, slowly dissolve the sugar.
- Once the sugar has dissolved allow the syrup to boil for 20-30 minutes until the cinnamon has darkened the syrup and the solution has reduced by about a third.
- Cool and use as you wish as a cordial or over pancakes.
- There is no need to keep this in the fridge unless you want an extra cold drink if using the syrup as a cordial.
Tips
The recipe can easily be halved.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/cinnamon-syrup/